Description
These chocolate covered strawberries are a simple yet delightful treat. With just a few ingredients, you can create a luscious dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1 pound fresh strawberries, washed and dried
Instructions
- Melt the semisweet chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate sets, typically 30 minutes.
Notes
Ensure strawberries are fully dry to allow chocolate to adhere properly.
Store in the refrigerator for up to 2 days for the best taste.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg