Description

This Christmas Chex Mix combines crunchy cereals, pretzels, and sweet toppings for a delightful snack. Easy to make, it’s perfect for holiday gatherings, parties, or an afternoon treat.

Ingredients

Scale

3 cups rice chex cereal
3 cups wheat chex cereal
2 cups bugles brand snack chips
2 cups sourdough pretzel nibblers, snyders of hanover brand
10 ounces white chocolate candy melts, ghirardelli brand used
1 ¼ cups mini m&m’s candies, christmas red and green variety
22 starlight peppermint candies, unwrapped and finely crushed (yields approximately ½ cup)
2 tablespoons nonpareil sprinkles, red, white and green holiday blend (plus additional for optional garnish)

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Instructions

Line two large baking pans with parchment paper and set aside.
In a large mixing bowl, combine rice Chex cereal, wheat Chex cereal, Bugles, and pretzel nibblers, stirring gently to mix.
In a microwave-safe bowl, heat white chocolate candy melts on high for 1 minute, stir, then continue heating in 30-second increments until melted and smooth, stirring well to avoid burning.
Pour the melted white chocolate over the cereal mixture and stir gently to coat evenly.
Add mini M&Ms, crushed peppermints, and sprinkles to the bowl, tossing gently to distribute evenly.
Divide the mixture between the two prepared baking pans, spreading it into an even layer. Sprinkle additional nonpareils if desired before the chocolate sets.
Allow the mixture to set at room temperature for 15-20 minutes until the white chocolate hardens.
Break apart the Chex mix and serve in a large bowl, or store in an airtight container.

Notes

Use gluten-free Chex varieties for a gluten-free version.
Store the Chex mix in an airtight container to maintain crunchiness for up to two weeks.
Feel free to customize by adding other favorite candies or nuts.

Nutrition

Serving Size: 1 serving (about 1/2 cup)
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg