Name: Christmas M&M Sandwich Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-purpose flour; Cornstarch; Baking soda; Salt; Unsalted butter; Granulated sugar; Light brown sugar; Large eggs; Vanilla extract; Christmas M&Ms; Mini chocolate chips; Christmas sprinkles; Powdered sugar; Milk; Gel food coloring

Jump to Recipe · Leave a Review

The holiday season is shimmering with promise, and there’s nothing quite as endearing as the scent of freshly baked cookies wafting through the air. Imagine the delight of sinking your teeth into a soft, chewy Christmas M&M Sandwich Cookie. With each bite, the vibrant colors of the festive M&Ms and the sweet, creamy filling create a captivating combination. These cookies truly are the essence of holiday cheer, making them perfect for gifting or enjoying with loved ones.

Pin this for later!

I fondly remember baking with my family during this magical season—flour dust sprinkled in the air and laughter filling the kitchen. The anticipation of placing trays of cookies in the oven, only to watch them rise beautifully, was always a joy. With Christmas M&M Sandwich Cookies at the center of the celebration, I’m thrilled to welcome you into my kitchen this year! Join me in creating some delightful memories while making these tasty treats.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Christmas M&M Sandwich Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Christmas M&M Sandwich Cookies

Why You’ll Love This Recipe

Simple & Quick: You can whip up these cookies in under 30 minutes, making them an easy addition to your holiday baking list!
Irresistible Flavor: With the buttery cookie paired with semi-sweet chocolate chips and festive M&Ms, your taste buds are in for a treat.
Eye-Catching Appeal: These vibrant, colorful cookies are sure to catch eyes and spread cheer at any holiday gathering.
Flexible Serving: Perfect for Christmas parties, dessert tables, or cozy family movie nights, everyone will love them.
Diet-Friendly Options: You can easily switch to gluten-free flour or dairy-free butter for a tailored treat that everyone can enjoy.

Ingredients You’ll Need

All-purpose flour: This provides the structure for your cookies. If gluten-free, you can substitute with a gluten-free flour blend.
Cornstarch: A secret ingredient that helps create a soft, chewy texture. You can skip it, but it enhances the cookie’s consistency.
Baking soda: This leavening agent helps the cookies rise and achieve that perfect airy texture.
Salt: Just a hint elevates the flavors and balances the sweetness.
Unsalted butter: Use softened butter for the best creaming results, allowing it to blend smoothly with sugars.
Granulated sugar: Adds sweetness and contributes to a nice crisp edge.
Light brown sugar: Brings rich flavor and moisture to the cookies, keeping them soft and chewy.
Large eggs: Room temperature eggs help the dough mix together better. If on hand, you can use egg substitutes.
Vanilla extract: Pure vanilla adds warmth and comforting flavor.
Christmas M&Ms: These colorful candies bring the holiday spirit right into your cookie dough!
Mini chocolate chips: They add an extra chocolatey experience and a playful touch, but feel free to use regular-sized chocolate chips.
Christmas sprinkles: They give your cookies a delightful festive look and can be swapped out for any holiday-themed sprinkles.
Powdered sugar: Essential for the creamy, sweet filling that sticks the cookie sandwiches together.
Milk: Just a little helps achieve the right consistency for the filling. You may use dairy-free milk if preferred.
Gel food coloring: Add to the frosting for festive colors—choose vibrant red and green to make your cookies pop.

How to Make Christmas M&M Sandwich Cookies

Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper or silicone mats. This ensures that your cookies bake evenly and don’t stick.

Combine Dry Ingredients: In a medium mixing bowl, stir together the flour, cornstarch, baking soda, and salt. This step is essential as it helps distribute the leavening agents evenly throughout the dough, leading to perfect cookies. Set this mixture aside for now.

Whisk Wet Ingredients: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer for about 3 minutes, or until the mixture becomes light and fluffy. This aeration is crucial for creating a soft texture. Add the eggs, mixing them in one at a time until fully combined, then add the vanilla extract for that warm, sweet flavor.

Fold Together Gently: Slowly mix the dry ingredients into the wet ingredients until just combined—be careful not to overmix as this can lead to dense cookies. Next, gently fold in the Christmas M&Ms and mini chocolate chips using a rubber spatula or wooden spoon. Add the sprinkles last, ensuring they’re dispersed evenly throughout the dough.

Scoop and Shape: Use a 2-tablespoon scoop to portion out the cookie dough, rolling each into a ball. Shape the balls into oblong shapes for even baking and to minimize spreading. This is a fun way to make them look a bit unique! Place them on your prepared baking sheets, leaving enough space between each cookie.

Bake Until Golden: Pop the cookies into your preheated oven and bake for 11-12 minutes. Wait for those edges to turn a light golden brown and the tops to look dry; this means they’re ready. If you want to jazz them up, press a few more M&Ms, chocolate chips, and sprinkles on top right after they come out of the oven.

Cool and Make Filling: After they’ve baked, let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. Meanwhile, prepare your filling by beating softened butter in a large mixing bowl until smooth. Gradually add the powdered sugar, one cup at a time, ensuring it’s fully mixed in before adding the salt, vanilla, and milk. Beat this mixture on medium-high speed for about 3 minutes until it’s fluffy and creamy.

Color the Frosting: Divide your frosting into three separate bowls. Add red gel food coloring to one and green to another, mixing until you achieve your desired shades. Leave the last bowl white; you’ll use this for your frosting too.

Pipe and Sandwich: Fill piping bags or sturdy plastic zip-top bags with your colored frostings. Snip off the tips and pipe a dollop of each color onto the bottom side of half of the cookies. Top with the remaining cookie halves, pretty sides up, gently pressing to create a delightful cookie sandwich. Sit back and admire your beautiful creations!

Storing & Reheating

Store your Christmas M&M Sandwich Cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for about a week, making sure to use a container that prevents moisture. If you want to enjoy them later, you can freeze the cookies for up to 3 months. Just wrap them carefully in plastic wrap and place them in a zip bag. When you’re ready to enjoy, pop them in the microwave for about 10-15 seconds to bring back that fresh-baked warmth. Keep in mind that the texture might change slightly, but they’ll still be delicious!

Chef’s Helpful Tips

Make sure your butter is at room temperature for easier incorporation with sugars; cold butter can lead to a denser cookie.
If you feel your dough is too soft, chill it in the refrigerator for about 30 minutes before baking for best results.
These cookies are great for decorating—feel free to add different types of sprinkles, or even drizzles of melted chocolate, for creative variations!
Keep an eye on your cookies while baking; every oven is different and they can go from perfectly baked to overdone quickly.
For added richness, consider using brown sugar instead of white sugar or a combination of both for deeper flavor.

The colorful and delectable Christmas M&M Sandwich Cookies will surely be a highlight of your holiday festivities. They not only taste amazing, but they also allow for creativity in decorating, making each batch a unique masterpiece. Whether you’re sharing these treats with friends or enjoying them solo while cozying up with a holiday movie, these cookies are bound to evoke smiles and warm hearts. So, roll up your sleeves, gather your loved ones, and start creating your own delightful traditions!

Recipe FAQs

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop and shape the dough before baking when you’re ready. You can also freeze the baked cookies for up to three months and make the filling fresh before sandwiching.

What can I substitute for the M&Ms?

If M&Ms aren’t your favorite, feel free to swap them out with any other chocolate candy or add-ins like crushed peppermint candies, nuts, or even different types of chocolate chips. Just ensure they’re colorful to keep the festive vibe!

Why did my cookies spread too much?

There are a few factors that might contribute to cookies spreading. Ensure your butter is adequately soft (but not melted), chill the dough if it’s too warm, and carefully measure your flour. Mismeasured flour can lead to overly soft dough, causing them to spread out too much.

Can I use a different frosting?

Certainly! If you prefer a cream cheese frosting or whipped cream filling, those are lovely alternatives that add a different flavor dimension. Just make sure they’re thick enough to hold the sandwiched cookies together.

More Breakfast Recipes

👉 If you make my Christmas M&M Sandwich Cookies recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.