Description
This Christmas Tree Cake Dip combines the nostalgic flavors of vanilla and cream with a fun, festive look! It’s quick to prepare, delicious, and perfect for any gathering, making it a must-try for dessert lovers.
Ingredients
Scale
- Little Debbie Christmas Tree Snack Cakes
- 8 ounces brick-style cream cheese
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
- Red and green sanding sugar
Instructions
- Crumble the Little Debbie Christmas Tree Snack Cakes in a mixing bowl.
- Add softened cream cheese, milk, and vanilla extract; mix until smooth.
- Fold in the thawed whipped topping gently using a spatula.
- Transfer to a serving bowl and top with red and green sanding sugar.
Notes
Ensure the cream cheese is softened properly to avoid lumps.
This dip can be prepared a few hours in advance for optimal flavor melding.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg