Name: Christmas Tree Cake
Prep time: 30 min
Cook time: 47 min
Total time: 1 h 17 min
Yield: 20
Cuisine: American
Ingredients: 3 large eggs room temperature; ¾ cup (180ml) milk room temperature; 2 tsp vanilla extract or vanilla bean paste; 2 ¾ cups (330g) flour all-purpose / plain; 1 ⅔ cups (330g) sugar granulated or superfine / caster; 3 level tsp baking powder; ½ level tsp baking soda (bicarbonate of soda); ⅓ tsp salt; ⅞ cup (200g) unsalted butter cubed (needs to be firm but not fridge-cold); 2 cup (226g) unsalted butter , softened; pinch sea salt; 4 cups (400g) powdered sugar (icing sugar), sifted; ½ cup (120ml) cold heavy cream (double cream); 2 tsp vanilla extract; 2 tbsp marshmallow fluff (optional); 1 tbsp green sprinkles or green sanding sugar; red decorating gel; M&Ms, candies, sugar pearls whatever you like!

Description

This Christmas Tree Cake combines delightful flavors and simple ingredients for a festive treat. Perfect for celebrations, it’s a hit with everyone looking for homemade sweetness.

Ingredients

Scale

3 large eggs room temperature
¾ cup (180ml) milk room temperature
2 tsp vanilla extract or vanilla bean paste
2 ¾ cups (330g) flour all-purpose / plain
1 ⅔ cups (330g) sugar granulated or superfine / caster
3 level tsp baking powder
½ level tsp baking soda (bicarbonate of soda)
⅓ tsp salt
⅞ cup (200g) unsalted butter cubed (needs to be firm but not fridge-cold)
2 cup (226g) unsalted butter , softened
pinch sea salt
4 cups (400g) powdered sugar (icing sugar), sifted
½ cup (120ml) cold heavy cream (double cream)
2 tsp vanilla extract
2 tbsp marshmallow fluff (optional)
1 tbsp green sprinkles or green sanding sugar
red decorating gel
M&Ms, candies, sugar pearls whatever you like!

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Instructions

Preheat the oven to 340°F (170°C). Prepare two 9×13 cake pans with cake release and line with paper. If using one pan, bake in batches.
In a measuring jug, mix the milk, eggs, and vanilla. Set aside.
In a large mixing bowl, combine flour, sugar, baking powder, and baking soda.
Add the cubed unsalted butter and mix until the texture resembles crumbs.
Pour the milk and egg mixture into the dry ingredients and beat until smooth, scraping the bowl as needed.
Divide the batter between the prepared pans and bake for 16-17 minutes, or until springy and a toothpick comes out clean.
Allow cakes to cool completely, then cover with plastic wrap and chill for at least 30 minutes before cutting.

Notes

Ensure butter is soft for smooth mixing, but not melted.
Chill the cakes before cutting for easier handling and decorating.
Feel free to use any colorful decorations to enhance the festive look.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg