Description
These charming Christmas Tree Rice Krispie Treats blend marshmallows, peanut butter, and chocolate into a fun and festive treat. Easy to make, they brighten any holiday gathering and are perfect for children and families alike.
Ingredients
Scale
- ¼ cup unsalted butter
- 10 ounces bag mini marshmallows
- 1 cup peanut butter, divided use
- 6 cups rice krispies cereal
- 8 ounces semi-sweet chocolate chips
- 8 ounces vanilla icing
- ¼ teaspoon green gel food coloring
- Candy sprinkles
Instructions
- Grease a 13×9 inch baking dish with cooking spray.
- Melt butter, mini marshmallows, and ½ cup peanut butter in a saucepan over low heat.
- Stir in rice krispies until evenly combined; press into the prepared dish.
- Melt remaining peanut butter and chocolate chips in a microwave-safe bowl until smooth.
- Spread the chocolate mixture over the pressed Rice Krispies evenly.
- Chill in the fridge for an hour or freezer for 30 minutes until set.
- Cut into tree shapes and decorate with colored icing and sprinkles.
Notes
Store the treats in an airtight container at room temperature for up to 3 days.
Use room temperature ingredients for better mixing results, especially peanut butter.
DIY your decorations with various colored sprinkles.
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg