Description
This Cinnamon Roll Bread offers a delightful blend of flavors, with cinnamon swirls and a crunchy topping. It’s simple to prepare, making it a fantastic treat for any occasion.
Ingredients
Scale
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- ½ cup brown sugar
- ½ cup whole milk
- ½ cup vegetable oil
- ½ cup sour cream
- 1 teaspoon vanilla extract
- Streusel topping: ½ cup all-purpose flour, ⅓ cup brown sugar, 2 teaspoons ground cinnamon, 3 tablespoons melted unsalted butter
Instructions
- Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper and spray with nonstick spray.
- Whisk together flour and baking powder in a small bowl; set aside.
- Mix granulated sugar and cinnamon in another bowl for cinnamon sugar.
- In a large mixing bowl, whisk eggs and brown sugar until smooth, then add milk, oil, sour cream, and vanilla extract, mixing until combined.
- Fold flour mixture into wet ingredients until just combined; do not overmix.
- Layer one-third of batter in the loaf pan, sprinkle with one-third of the cinnamon sugar, and repeat until all batter and sugar are used.
- For streusel, mix flour, brown sugar, cinnamon, and melted butter until clumpy; sprinkle over batter.
- Bake for 60-65 minutes until a toothpick comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.
Notes
Make sure your eggs and milk are at room temperature for best results.
Store any leftover bread wrapped tightly at room temperature for up to 3 days.
For a richer flavor, consider adding nutmeg or chopped nuts.
Nutrition
- Serving Size: 1 slice (based on 12 slices per loaf)
- Calories: 220
- Sugar: 12g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg