Description
Cinnamon Sugar Pretzels offer a delightful twist on a classic snack. With their crunchy texture and sweet, cinnamon flavor, they’re easy to make and perfect for sharing at gatherings or enjoying as a treat at home.
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix the sugar and cinnamon together.
- In a large bowl, combine the pretzels and melted butter, tossing until well coated.
- Sprinkle the cinnamon sugar mixture over the pretzels and stir until fully coated.
- Spread the pretzels in an even layer on a rimmed baking sheet.
- Bake for 15–20 minutes, stirring every 5 minutes, until the pretzels are dry.
- Allow the pretzels to cool completely before serving or storing.
Notes
Make sure the pretzels are well coated with butter for the cinnamon sugar to stick nicely.
These pretzels can be stored in an airtight container for up to a week.
You can experiment with different types of pretzels or add a pinch of salt for a sweet and salty treat.
Nutrition
- Serving Size: 1 pretzel
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg