Description
Whip up a batch of Classic Cranberry Sauce—it’s quick, easy, and full of flavor! The tart cranberries combined with sugar create a perfect balance, making it a must-have for meals or as a tasty spread.
Ingredients
Scale
- 1 cup sugar
- 3/4 cup water
- 12 ounces (4 cups) fresh cranberries
Instructions
- Combine sugar and water in a saucepan over medium-high heat and dissolve sugar to form a syrup.
- Add fresh cranberries and bring to a boil, then reduce heat to a simmer for 12-15 minutes until cranberries burst.
- Remove from heat, cool to thicken, and serve warm or refrigerate for later use.
Notes
Avoid overcooking the cranberries; they should burst but not turn to mush.
Feel free to adjust sugar to taste for desired sweetness.
Can add spices like cinnamon or vanilla for unique flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
