Description
These Classic Lemon Bars are a must-try with their irresistible citrus flavor and simple preparation. Made with fresh lemon juice and zest, they offer a refreshing dessert option that everyone will love. Perfect for gatherings or a sweet treat at home!
Ingredients
Scale
- 1/2 pound (2 sticks / 16 tablespoons) salted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour spooned and leveled
- 4 large eggs
- 2 cups granulated sugar
- zest of 1 lemon
- 1/3 cup freshly squeezed lemon juice (zest the lemon before juicing)
- 1 teaspoon baking powder
- 1/3 cup all-purpose flour spooned and leveled
- additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking pan with non-stick spray and line it with parchment paper, allowing overhang on the long sides for easy removal.
- Prepare the crust by mixing the softened butter, powdered sugar, and flour in a large bowl using a pastry cutter, fork, or hand mixer on low. The mixture should be crumbly yet hold together when squeezed. Press it evenly into the bottom of the prepared pan, extending slightly up the sides.
- Bake for about 20 minutes, until the edges turn lightly golden. Remove from the oven and let it cool slightly.
- In the meantime, prepare the filling by whisking together the eggs, sugar, lemon zest, lemon juice, baking powder, and flour in a separate bowl until smooth and well combined.
- Pour the filling over the crust once it has cooled partially. Bake for an additional 25–30 minutes until the center is set and doesn't jiggle when the pan is shaken gently. The edges should appear light golden brown.
- Allow the bars to cool to room temperature, then refrigerate for at least 1 hour before removing from the pan. Lift them out using the parchment paper overhang, place on a cutting board, and slice into 12 squares or cut each square diagonally for 24 triangles. Dust with powdered sugar just before serving.
Notes
For best results, make sure to use room temperature ingredients.
Adding a pinch of salt can enhance the flavor of the lemon filling.
Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 135
- Sugar: 10g
- Sodium: 78mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg