Description
Enjoy the warm, fluffy popcorn made quickly in the microwave with just a few simple ingredients. Perfect for movie nights or a tasty snack during the day!
Ingredients
Scale
- 1/4 cup popcorn kernels
- 1 tablespoon butter; (melted)
- Salt; to taste
Instructions
- Add 1/4 cup of popcorn kernels into a clean brown paper lunch bag.
- Fold the top of the bag over twice to seal it tightly.
- Place the bag upright in the microwave and set the timer for 1½ to 3 minutes on HIGH.
- Listen for the popping sounds and stop when they slow to about two seconds apart.
- Carefully open the bag, pour the popcorn into a bowl, and drizzle with melted butter and salt.
Notes
Ensure the bag is large enough to allow the popcorn to expand while popping.
Avoid using damp kernels to prevent poor popping results.
Mix up flavors with different seasonings for a unique taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg