Description
These Cookies and Cream Cookies offer a delightful mix of white chocolate and Oreo pieces, creating a chewy and crunchy texture perfect for sharing and enjoying anytime.
Ingredients
Scale
- 1¼ cup unsalted butter
- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ cups white chocolate chips
- 1½ cups chopped Oreos
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt; set aside.
- Cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well; stir in vanilla.
- Gradually mix dry ingredients into wet ingredients until combined.
- Fold in white chocolate chips and chopped Oreos.
- Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9-11 minutes until edges are golden; allow to cool on sheets briefly before transferring to wire racks.
Notes
Use good-quality chocolate for best flavor.
For thicker cookies, chill the dough for 30 minutes before baking.
You can substitute dark chocolate chips for white chocolate if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg