Description
Enjoy the rich and exciting flavors of this Copycat Taco Bell Quesarito featuring seasoned beef, cheesy tortillas, and tasty sauces. Perfect for a quick dinner or comforting meal at home!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 8 large flour tortillas
- 2 cups shredded mexican blend cheese
- 1 cup cooked seasoned rice
- ½ cup nacho cheese sauce
- ½ cup sour cream
- ¼ cup creamy chipotle sauce
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain the grease, then add taco seasoning and water, simmering until thick.
- Warm a tortilla in a skillet over medium heat, sprinkling with a generous handful of shredded cheese. Top with a second tortilla and allow it to melt into a cheesy quesadilla shell.
- Lay the quesadilla flat and add a line of seasoned rice, taco meat, nacho cheese sauce, sour cream, and chipotle sauce.
- Roll it up tightly like a burrito, folding in the sides as you go.
- Place the rolled quesadilla seam-side down in a dry skillet for 1-2 minutes to seal and lightly toast.
- Slice and serve warm.
Notes
Feel free to customize with your favorite toppings or sauces.
Make extra seasoned beef for a quick meal later in the week.
Use any type of cheese you prefer for added flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 620
- Sugar: 3g
- Sodium: 1300mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg