Description
This Corn Casserole is a delicious blend of sweet corn and creamy flavors, perfect for a comforting family dinner. Simple to make and guaranteed to be a hit!
Ingredients
Scale
- 2/3 cup all purpose flour
- 1/2 cup fine yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 14 ounce can cream corn
- 1 1/3 cups fresh corn kernels (from about 2 ears)
- 2 large eggs beaten
- 1/2 cup unsalted butter melted
- 1 cup sour cream
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 cup shredded cheddar (about 4 ounces)
- 4 strips cooked bacon crumbled
- 2 tablespoons thinly sliced chives
- honey
Instructions
- Preheat your oven to 325˚F.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- Add the remaining ingredients for the casserole and mix until well combined, being careful not to over-whisk.
- Fold in the cheese, bacon, and chives (reserve some for topping if desired).
- Pour the mixture into a 9" x 9" or 3-quart baking dish. Top with reserved ingredients if desired and bake for 50 minutes to 1 hour, until the top is browned and the center remains slightly jiggly.
- Let the casserole cool for 10 minutes before serving. Drizzle honey over each serving.
Notes
Feel free to adjust the cheese and bacon according to your preference or dietary needs.
This casserole can be made ahead of time and reheated when needed, making it perfect for gatherings.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg