Description

Corned Beef Hash brings together tender potatoes, savory corned beef, and colorful peppers for a hearty meal. It’s easy to whip up and perfect for any time of day!

Ingredients

Scale

2 tablespoons butter
1 tablespoon light olive oil or vegetable oil
2 cups yellow or red potatoes ¼” to ½” diced
1 cup green bell pepper ½” diced
1 cup yellow onion ½” diced
1 pound cooked corned beef cubed ½” or shredded
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
fresh chopped parsley for garnish if desired optional

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Instructions

Melt butter and oil in a large nonstick skillet over medium heat.
Add the diced potatoes and green bell pepper, cooking for about 15 minutes until potatoes soften and brown.
Stir in the onion, corned beef, salt, pepper, paprika, and garlic powder, mixing well.
Continue cooking for another 10-15 minutes, stirring often until the potatoes are golden brown and cooked through.
Adjust seasoning with more salt and pepper if necessary, stir in parsley, and serve hot.

Notes

For extra flavor, consider adding spices such as cayenne or mustard powder.
Leftover corned beef works great for this dish, making it a wonderful way to use up leftovers.
Feel free to customize vegetables according to your preference!

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 14g
Cholesterol: 60mg