Description
Enjoy these Cottage Cheese Bagels featuring an irresistible flavor and simple preparation. Made with fresh cottage cheese and topped with everything bagel seasoning, these bagels are a delightful choice for breakfast or a healthy snack.
Ingredients
Scale
- 1 cup cottage cheese 4% small curd
- 1 large egg
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 egg white
- 1 teaspoon water
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375˚F.
- Process the cottage cheese in a mini food processor until smooth, then let it rest for 10 minutes.
- Add the large egg to the cottage cheese and blend until light and fluffy.
- In a bowl, combine the flour, baking powder, and salt.
- Mix the blended cottage cheese with the dry ingredients until a rough dough forms.
- Transfer the dough to a floured surface, shape it into a ball, and divide into 6 pieces.
- Roll each piece into a long rope and form into a ring, pinching the ends together.
- Place the formed bagels on a parchment-lined baking sheet.
- Beat the egg white with water, brush over the bagels, and sprinkle with everything bagel seasoning.
- Bake for 18-22 minutes until the bagels are golden brown.
Notes
For a smoother texture, ensure the cottage cheese is blended thoroughly.
Feel free to experiment with different toppings besides everything bagel seasoning.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg