Description

Cranberry Meatballs In Crockpot bring together the rich flavors of meatballs with sweet and tangy sauce. Perfect for gatherings or a quick home-cooked meal, this dish is simple to prepare and delivers a delightful combination of taste and convenience.

Ingredients

Scale

2 pounds frozen pre-cooked beef meatballs (32 ounce bag)
1 (14 ounces) can cranberry sauce (whole berry or jellied)
1 (12 ounces) bottle chili sauce

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Instructions

Combine the frozen meatballs, cranberry sauce, and chili sauce in the crockpot.
Gently mix the ingredients until the meatballs are well coated with the sauces.
Cover the crockpot and cook on low for 4 hours or high for 2 hours, stirring once or twice while cooking for even distribution.
Once heated through, serve the meatballs warm as an appetizer or over rice or mashed potatoes for a quick meal.

Notes

For a spicier kick, consider adding a dash of hot sauce in the mixture.
These meatballs are great for parties; they can easily be doubled for larger gatherings.
If you prefer fresh meatballs, homemade beef meatballs can substitute the frozen ones.

Nutrition

Serving Size: 1 meatball
Calories: 200
Sugar: 10g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg