Description
This Cranberry Salsa is a burst of sweet and tangy flavors with fresh cranberries, jalapeño heat, and zesty lime, perfect for appetizers or snacks at any gathering.
Ingredients
- Cranberries: Fresh cranberries, rinsed and sorted
- Granulated Sugar: ½ to ¾ cup, for sweetness
- Jalapeño: 1 fresh jalapeño, seeded and finely diced
- Cilantro: ⅓ cup, freshly chopped
- Green Onions: 2 to 3, finely sliced
- Lime Juice: Fresh lime juice, essential for flavor
- Fine Sea Salt: A pinch to enhance flavors
- Lime Zest: Zest of a fresh lime for aroma
Instructions
- Rinse and sort cranberries to remove any soft ones.
- Pulse the cranberries with sugar in a food processor until chopped, not pureed.
- Add jalapeño, cilantro, green onions, lime juice, and salt; pulse to combine but keep chunky.
- Transfer to an airtight container and refrigerate for at least 3 hours to meld flavors.
- Serve garnished with lime zest, green onions, and enjoy with tortilla chips or cream cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.
Can be frozen in a freezer-safe container for up to 3 months.
Adjust the sugar based on taste if the salsa is too tart.
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 10g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg