Description
This homemade Cranberry Sauce with Mandarin Oranges is bursting with flavor and color. A blend of tart cranberries and sweet mandarin oranges makes it a delightful addition to any gathering, straightforward to prepare and utterly delicious!
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1 (12 oz) bag fresh cranberries
- 1 small can mandarin oranges, drained (optional)
Instructions
- Boil sugar and water until syrupy.
- Add cranberries to the mix and boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Stir in drained mandarin oranges; boil for 5-7 minutes.
- Cool to room temperature and store for later use.
Notes
Store in an airtight container in the refrigerator for up to a week.
Perfect to prepare a day ahead for enhanced flavor.
Can use orange juice instead of water for extra flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
