Description
This cream cheese frosting is a must-try for anyone who loves a smooth, rich topping for their cakes and cupcakes. Made with just a few easy ingredients, it brings an irresistible flavor that enhances any dessert. Its simple preparation makes it perfect for quick baking sessions at home.
Ingredients
Scale
- 6 tablespoons unsalted butter, softened to room temperature
- 2 3/4 cups powdered sugar
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Start by beating the softened butter and powdered sugar using a stand mixer or hand mixer on low speed. Gradually increase to medium-high to avoid a sugar cloud.
- Continue mixing for about 3 minutes until the mixture becomes powdery but thick.
- Add the cream cheese incrementally, mixing a few times after each addition. Remember to scrape down the bowl as necessary.
- Add the vanilla extract and salt, mixing until fully incorporated. If the frosting is too runny, mix in a bit more powdered sugar.
Notes
Ensure the butter and cream cheese are at room temperature for best results.
This frosting can be made thicker by adding more sugar according to your texture preference.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg