Description
Satisfy your cravings with Cream of Mushroom Pork Chops, featuring juicy pork, velvety mushroom sauce, and simple prep, making it ideal for quick dinners or comforting meals.
Ingredients
- Paprika
- Salt
- Pepper
- Olive Oil
- Boneless Pork Chops
- Butter
- Baby Bella Mushrooms
- Cream of Mushroom Soup
- Heavy Cream
- Low-Sodium Chicken Broth
- Onion Powder
- Rubbed Sage
- Thyme Leaves
- Salt
- Pepper
Instructions
- Season the pork chops with paprika, salt, and pepper.
- Heat olive oil in a skillet and sear pork chops for 4 minutes on each side.
- Remove pork chops and set aside.
- Sauté sliced mushrooms in the same skillet with butter for about 5 minutes.
- Add minced garlic and sauté for 30 seconds.
- Pour in cream of mushroom soup, heavy cream, and chicken broth, adding onion powder, sage, and thyme.
- Simmer, then return pork chops to the skillet.
- Cook until pork reaches 145ºF, about 10-15 minutes.
- Serve with mushroom sauce poured over and garnish with parsley.
Notes
Use gluten-free soup for a gluten-free option.
Bone-in pork chops may require longer cooking times.
Let pork chops rest after searing for juiciness.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg