Description

Enjoy this delicious creamy chicken soup, featuring tender chicken, vibrant vegetables, and a rich, savory broth. It’s perfect for a quick dinner or a cozy night in, and you’ll love how easy it is to prepare. Get ready for a comforting homemade dish!

Ingredients

Scale

2 tbsp vegetable oil
2 tbsp unsalted butter (¼ stick)
4 tbsp all-purpose flour
1 cup low-sodium chicken broth
2 tbsp unsalted butter (¼ stick)
2 tbsp vegetable oil
6 carrots peeled and cut into ⅛-inch slices
2 ribs celery cut into ⅛-inch slices
1 medium yellow onion diced
1 clove garlic minced
3 cups low-sodium chicken broth
¼ cup dry or semi-dry white wine
3½ cups half-and-half
2 tbsp chicken bouillon granules
½ tsp ground black pepper
2 tbsp minced fresh parsley
3 dried bay leaves
1½ tsp herbs de provence
½ tsp ground turmeric optional
½ tsp ground paprika optional
¼ tsp crushed red pepper flakes optional
5 cups cooked chicken cubed or shredded, do not use smoked rotisserie chicken
freshly shredded Gruyere cheese
chopped fresh parsley dill also works

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Instructions

In a medium saucepan, heat the vegetable oil and unsalted butter over medium heat.
Sprinkle flour over the melted butter and whisk until combined.
Cook while whisking until the roux is a light golden brown.
Gradually add 1 cup of chicken broth to the roux, whisking until smooth.
Remove from heat and set aside.

Notes

For added flavor, use rotisserie chicken or grilled chicken instead of boiled chicken.
Feel free to adjust the vegetables based on what you have on hand.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 18g
Cholesterol: 125mg