Description
This comforting and creamy chili combines smoky chipotle with rich sour cream and tender chicken, ready in just 35 minutes. Perfect for game days or family dinners!
Ingredients
- Extra virgin olive oil
- Yellow onion
- Garlic
- Chili powder
- Ground cumin
- Dried oregano
- Paprika
- Chipotle peppers in adobo sauce
- Chicken broth
- Great northern beans
- Rotisserie chicken
- Cornstarch
- Water
- Sour cream
- Monterey jack cheese
- Jalapeño pepper
- Lime wedges
- Fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté finely diced onion until soft, about 3-4 minutes.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in chili powder, ground cumin, oregano, and paprika; cook for 1 minute longer.
- Add chipotle sauce and chicken broth, bringing to a simmer.
- Stir in rinsed beans and shredded chicken; simmer for an additional 10 minutes.
- Dissolve cornstarch in cold water; stir into chili and cook until thickened, about 5 minutes.
- Remove from heat; stir in sour cream and cheese until melted.
Notes
Ensure to sauté onions until translucent for depth of flavor.
Use room-temperature sour cream to avoid curdling when mixed.
Chili flavors meld beautifully when made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg