Description
This Creamy White Bean Dip features delightful flavors of lemon and garlic, is simple to prepare in just 5 minutes, and is perfect for gatherings or a healthy snack.
Ingredients
Scale
- 1 can (15 ounces) cannellini beans
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- Extra virgin olive oil (for drizzling)
- Dried thyme (to taste)
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth, adding a splash of water if needed.
- Taste and adjust seasoning to your liking.
- Transfer to a serving bowl, garnish with olive oil and thyme.
- Serve with veggies, crackers, or pita bread.
Notes
Rinse and drain cannellini beans well to enhance flavor.
Store leftovers in an airtight container for up to four days.
This dip can be made ahead of time for deeper flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg