Description
Crinkle Cut Fries are a delightful addition to any meal. With their crispy texture and simple preparation, they’re perfect for quick dinners or as a savory snack. This homemade recipe showcases the irresistible flavors of gold potatoes, making it an ideal choice for comfort food. Enjoy these easy, delicious fries any night of the week!
Ingredients
Scale
- 5-6 gold potatoes
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat the oven to 400°F.
- Slice the potatoes into French fry shapes using a crinkle cutter.
- Soak the fries in water for 20-30 minutes.
- After soaking, remove the fries from the water and dry thoroughly with paper towels.
- Toss the fries in olive oil and sprinkle with salt.
- Arrange the fries in a single layer on a large parchment-lined baking sheet, doing this in batches if necessary.
- Bake for 15 minutes, flip the fries, and continue baking for another 15-20 minutes until they are golden brown and crispy.
Notes
For extra crispiness, soak the fries longer in water before drying.
Make sure to spread the fries out evenly to ensure even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg