Description

This Crock Pot Beer Cheese Dip is a delightful blend of cream cheese and sharp cheddar, creating a melt-in-your-mouth experience that’s perfect for any gathering. With just a few simple ingredients and a straightforward prep process, you’ll have a warm, cheesy dip ready for pretzels, chips, or veggies in no time!

Ingredients

Scale

12 ounces softened cream cheese
3 cups shredded sharp cheddar cheese
¾ cup lager
2 tablespoons dijon mustard
½ teaspoon red pepper flakes
½ teaspoon garlic powder
1 teaspoon kosher salt
1 chopped green onion for garnish

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Instructions

Place all the ingredients in the Crock Pot.
Cover the lid and set the heat to HIGH, timing it for 1 hour.
Every 10-15 minutes, stir the ingredients until the cheese is fully melted.
Taste the dip and adjust with more salt or red pepper if desired.
Garnish with the chopped green onion before serving.
Serve the warm dip with pretzels, kettle chips, grilled sausages, or veggies.

Notes

For a spicier kick, increase the amount of red pepper flakes.
Feel free to substitute any cheese you prefer, such as mozzarella or gouda.
This dip can be kept warm in the Crock Pot for your guests throughout the event.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 972mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 27g
Cholesterol: 80mg