Description
These Crock Pot Hawaiian Meatballs combine rich flavors and simple prep, featuring tender meatballs, juicy pineapple, and a tangy BBQ sauce, making them a go-to for quick dinners or delightful appetizers.
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20 ounce can pineapple chunks, drained
- 2 cups bbq sauce
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- ¼ cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chopped chives for garnish
Instructions
- Place frozen meatballs and drained pineapple chunks into the crock pot.
- In another bowl, mix BBQ sauce, soy sauce, rice wine vinegar, and brown sugar using a whisk.
- Grate ginger and garlic, then add them to the sauce mixture and whisk to combine.
- Pour the sauce mixture over the meatballs and pineapple, gently tossing to coat them evenly.
- Cover the crock pot with the lid and set it to cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Once cooked, garnish meatballs with chopped chives before serving.
Notes
For extra flavor, use homemade BBQ sauce if preferred.
Serve with toothpicks for a great appetizer option during gatherings.
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 10g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg