Description

This Crockpot Beef Chili is a hearty and flavorful dish that combines lean ground beef, zesty jalapeños, and creamy beans, making it the perfect comfort food for any occasion.

Ingredients

Scale

2 pounds lean ground beef
1 small onion, diced (about 1 cup)
1-2 medium jalapeños, seeded and diced
1 clove garlic, minced
8 ounces tomato sauce
2 – 14.5 ounce cans fire roasted tomatoes, diced
1 15 ounce can kidney beans, drained and rinsed
1 15 ounce can pinto beans, drained and rinsed
1 cup beef broth
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle pepper
Salt and pepper to taste

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Instructions

Brown the beef in a skillet, drain excess fat, and reserve a tablespoon.
Sauté the onion and jalapeños in the same skillet, then add garlic.
Combine browned beef and sautéed veggies in a crockpot with all other ingredients.
Set the crockpot to low and cook for 6-8 hours or high for 3-4 hours.
Serve hot with desired toppings.

Notes

Feel free to substitute ground turkey or chicken for a leaner option.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Chili can be frozen for up to 3 months, reheat with a splash of broth.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 700mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 24g
Cholesterol: 75mg