Description

These Crockpot Mashed Potatoes are a comfort food favorite, featuring creamy potatoes flavored with garlic and butter. With simple prep and delicious results, they make mealtime effortless and satisfying, perfect for gatherings or a cozy dinner at home.

Ingredients

Scale

5 pounds potatoes
6 cloves garlic
1 cup chicken broth
1 cup sour cream
1/2 cup butter, (1 stick)
1.5 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon oregano
1/2 cup milk, add to desired consistency
chopped fresh parsley

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Instructions

Wash the potatoes and place them in a large crock pot with the skin on.
Add whole garlic cloves and chicken broth to the pot.
Cook on high for 3-4 hours or low for 4-5 hours until the potatoes are fork-tender.
Add sour cream, butter, salt, pepper, and oregano to the cooked potatoes.
Mash the mixture with a potato masher, blending in butter, sour cream, and seasonings.
Stir in milk gradually until reaching the desired consistency, adjusting seasoning with more salt and pepper if needed.

Notes

For creamier mashed potatoes, add more milk until the desired consistency is achieved.
Chopped fresh parsley adds a nice touch as a garnish before serving.
These mashed potatoes can be prepared ahead of time and kept warm in the crockpot.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg