Description
Crockpot Mississippi Meatloaf is a flavorful and easy meal that features ground beef, zesty ranch seasoning, and savory pepperoncini. Perfect for a cozy family dinner!
Ingredients
Scale
- 2 pounds ground beef used 90/10
- 1 cup panko bread crumbs
- 1 cup milk
- 2 eggs
- 2 1 ounce ranch dressing seasoning packets
- 2 1 ounce au jus gravy mix packets
- 1 tablespoon minced dried onion
- 2 cups water
- 6-8 pepperoncini peppers
- optional* 1 tablespoon chopped fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, panko bread crumbs, milk, eggs, one ranch packet, one au jus packet, and minced dried onion until just mixed.
- Whisk together the remaining ranch and au jus packets with the water and set aside.
- Line the bottom of a 5 quart or larger slow cooker with foil and spray with cooking spray.
- Shape the meat mixture into a loaf and place it on the foil in the slow cooker.
- Pour the water mixture over and around the meatloaf, then add the pepperoncini peppers.
- Cover and cook on low for 6 hours or high for 3-4 hours until the meatloaf reaches an internal temperature of 165F.
- If desired, garnish with fresh parsley before serving.
- Serve warm over mashed potatoes or rice.
Notes
Ensure the ground beef has a good fat content for better flavor.
You can adjust the number of pepperoncini peppers according to your heat preference.
This dish pairs well with sides like mashed potatoes or rice.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 1g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg