Description
Enjoy these homemade crockpot peanut clusters, a delightful mix of chocolate and peanuts. They’re simple to make and perfect for sharing at any gathering or as a cozy snack at home.
Ingredients
Scale
- 32 ounces lightly salted peanuts
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 12 ounces peanut butter chips
- 12 ounces white almond bark
- 1-2 tablespoons sea salt for garnish
Instructions
- Line a baking sheet with parchment paper.
- Layer peanuts, semi-sweet, milk chocolate, peanut butter chips, and almond bark in the crockpot.
- Cook on low for 1 hour, stirring every 15 minutes.
- Stir well to combine once melted.
- Scoop dollops onto the baking sheet to form clusters.
- Sprinkle with sea salt just before setting.
- Refrigerate for 20 minutes to harden.
Notes
Use unsalted peanuts for a less salty flavor but adjust added salt accordingly.
Store in an airtight container for up to a week at room temperature, or refrigerate for up to two weeks.
Feel free to experiment with different nuts for varied flavors.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg