Description
Experience the comforting taste of Crockpot Red Wine Short Ribs, featuring tender beef slow-cooked in a savory red wine sauce, perfect for any dinner occasion.
Ingredients
Scale
- 3½-4 lb bone-in 7-9 short ribs
- 2 Tbsp olive oil
- 1 tsp sea salt
- 1 tsp pepper
- 2½ cups low sodium beef broth
- ¾ cup red wine
- 2 Tbsp balsamic vinegar
- 1 Tbsp Worcestershire sauce
- 5 garlic cloves, minced
- 1 tsp onion powder
- 1 Tbsp Italian seasoning
- 2-3 sprigs fresh thyme
- 2-3 sprigs fresh oregano
- 2 Tbsp cornstarch
- 4 Tbsp cold water
Instructions
- Prep the short ribs by seasoning with salt and pepper.
- Sear the ribs in olive oil until browned on all sides.
- Combine beef broth, red wine, Worcestershire sauce and balsamic vinegar in the crockpot.
- Place seared short ribs into the crockpot and add garlic, onion powder, Italian seasoning, thyme, and oregano.
- Cover and cook on low for 6-8 hours until tender.
- Optionally, make gravy by straining the juices, boiling, and thickening with cornstarch and water.
Notes
Searing the ribs enhances flavor, don’t skip this step.
Use fresh herbs for improved flavor in the dish.
Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg