Description

This Crockpot Turkey Breast with Cranberry Sauce offers a winning combination of savory turkey and sweet, tangy cranberry sauce. Effortlessly prepared, it’s a nostalgic dish perfect for any gathering or weeknight meal.

Ingredients

Scale

1 (14 ounce) can whole cranberry sauce
1/2 cup orange juice
1 packet onion soup mix
1 (3 pound) boneless skinless turkey breast
2 teaspoons poultry seasoning
1 sprig fresh rosemary
2 sprigs fresh thyme

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Instructions

Mix whole cranberry sauce, orange juice, and onion soup mix in a bowl.
Unwrap the turkey breast and place it in the slow cooker.
Sprinkle poultry seasoning over the turkey breast.
Pour the cranberry mixture over the turkey, making sure it is covered.
Add fresh rosemary and thyme on top of the turkey and sauce.
Cover and cook on low for 5 hours or high for 2-3 hours until internal temperature reaches 165°F.
Let the turkey rest for 10 minutes before slicing.

Notes

Store leftovers in an airtight container for up to 4 days.
Reheat leftovers in the microwave or oven, adding extra sauce for moisture.
For a complete meal, consider adding vegetables like carrots or potatoes in the slow cooker.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 10g
Sodium: 550mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg