Description

This Cucumber Dill Salad is an irresistible dish that combines the crispness of cucumbers with the fresh flavor of dill. It’s quick to prepare, using simple ingredients like olive oil and vinegar, making it an ideal choice for a healthy meal or a light side dish. Perfect for summer gatherings or a quick lunch.

Ingredients

Scale

2 large lebanese (short/persian) cucumbers, finely sliced
3 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar (or white wine vinegar)
½ tsp white (granulated) sugar (optional)
¼ tsp sea salt flakes
¼ tsp freshly cracked black pepper
2 tbsp fresh dill, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Place the cucumber in a bowl.
Add the olive oil, vinegar, sugar (if using), salt, and pepper.
Gently mix to coat.
Stir through the dill.
Serve immediately or chill.

Notes

For extra crunch, let the cucumbers sit with salt for a few minutes before mixing.
This salad can be chilled for up to 30 minutes before serving for enhanced flavors.
Fresh dill is recommended for the best taste, but dried dill can be used in a pinch.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg