Description
These Curried Sausage Rolls are a delightful blend of spices wrapped in flaky pastry. Simple to make and perfect for parties or as a cozy snack, they’re sure to impress your guests!
Ingredients
Scale
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ tablespoon olive oil
- 1 pound pork mince
- 1 whole egg
- 1 tablespoon tomato sauce or passata
- 3 tablespoons fine dry breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper, freshly ground
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground cilantro
- 11 ounces (320 grams) puff pastry, thawed
- 1 egg yolk, for glazing
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Sauté onion and garlic in olive oil until translucent.
- Combine the onion mixture with pork mince, egg, tomato sauce, breadcrumbs, and spices in a bowl. Mix well.
- Roll out puff pastry and cut into rectangles.
- Place filling down the center, fold and seal edges.
- Brush with egg yolk and bake for 25-30 minutes until golden brown.
Notes
These rolls can be stored in an airtight container for up to 3 days.
Freeze the rolls for up to 3 months, reheating directly from frozen.
Ensure ingredients are at room temperature for best mixing.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg