Description
Enjoy delightful devilled eggs with a creamy yolk filling, zesty flavors, and a beautiful presentation. Ideal for parties, brunches, or as a satisfying snack.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon hot sauce (optional)
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Chopped chives (for garnish)
Instructions
- Boil the eggs in a large saucepan for about 14 minutes.
- Transfer eggs to an ice water bath for 10-15 minutes.
- Peel eggs and slice them in half lengthwise.
- Scoop out the yolks and mix with mayonnaise, mustard, vinegar, paprika, salt, pepper, and hot sauce until smooth.
- Fill egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with extra paprika and chopped chives before serving.
Notes
Feel free to customize the filling with ingredients like pickle relish or bacon bits.
For a smoother mixture, use a food processor to blend the yolks and ingredients.
Serve on a bed of lettuce for added presentation flair.
Nutrition
- Serving Size: 1 devilled egg half
- Calories: 60
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg