Description

This Doritos Chicken Casserole is a delightful mix of flavors with its crunchy chips, tender chicken, and creamy sauce. It’s perfect for a quick dinner or comfort food craving, offering a delicious blend of textures that will please everyone.

Ingredients

Scale

3 cups nacho cheese doritos lightly crushed
2 cups rotisserie chicken cut into small pieces
1 can black beans 15oz drained and rinsed
1 can corn 15oz drained
1 can fire roasted rotel 10oz
1 can cream of chicken soup 10.5oz
1 cup sour cream
1 tablespoon taco seasoning
2 1/2 cups cheddar cheese freshly grated
1/4 cup cherry tomatoes quartered
2 tablespoons cilantro chopped

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13 baking dish by spraying it with non-stick spray.
Crush the Doritos and spread half of them evenly in the bottom of the casserole dish.
In a mixing bowl, combine rotisserie chicken, black beans, corn, Rotel, cream of chicken soup, sour cream, taco seasoning, and 1 cup of cheddar cheese. Mix until well combined.
Spread the chicken mixture over the Doritos layer evenly and top with the remaining crushed Doritos and a layer of cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is lightly golden brown. Remove from the oven and garnish with cherry tomatoes and cilantro. Serve hot and enjoy!

Notes

Feel free to customize the toppings with your favorite ingredients such as jalapeños or additional veggies.
This casserole can be made a day ahead and baked before serving, making it perfect for meal prep.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg