Description
These Easter Rice Krispie Treats are a delightful treat combining buttery marshmallows, crispy Rice Krispies, and mini eggs for added fun. Perfect for celebrations and easy to make!
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 15 ounces (426g) mini white marshmallows
- 1 teaspoon vanilla extract
- 9 cups rice kripsies (approximately 400g)
- 2 bags (18 ounces or 510g) mini eggs crushed and whole
Instructions
- Line a 9×13 baking pan with parchment paper.
- In a large saucepan over medium heat, melt the butter and marshmallows together while stirring until smooth. Be cautious not to burn the mixture. Remove from heat and add vanilla extract.
- Fold in the Rice Krispies and mini eggs with a wooden spoon until everything is well coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking pan, spreading it evenly. Use a greased spatula to gently press it down.
- Allow it to sit for 1 hour at room temperature to set. After it's set, remove it from the pan and cut into squares.
- For best results, serve fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Notes
Using fresh ingredients will improve flavor and texture.
You can substitute with chocolate eggs for variation.
These treats are excellent for holiday parties and gatherings.
Nutrition
- Serving Size: 1 treat
- Calories: 170
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg