Description

These Easy Heart Shaped Red Velvet Valentine Waffles are a delicious treat, featuring a rich red velvet flavor, quick preparation, and topped with cream cheese icing. Ideal for breakfast or a sweet dessert, they are sure to impress your loved ones!

Ingredients

Scale

4 oz cream cheese, softened
4 tbsp butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla
1/2 cup milk
1 box red velvet cake mix + ingredients on box
mini-chocolate chips

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Instructions

Prepare the cake mix according to the instructions on the box.
Spray the waffle maker with non-stick spray and pour the batter into it.
Cook the waffle until crispy and golden brown.
For the cream cheese icing, beat the softened cream cheese and butter together until smooth.
Add powdered sugar, vanilla, and milk, mixing until creamy and well combined.
Drizzle the icing over the warm waffles and sprinkle with mini-chocolate chips.

Notes

Ensure the cream cheese and butter are completely softened for easier mixing.
Feel free to add more mini-chocolate chips on top for extra chocolatey goodness.

Nutrition

Serving Size: 1 waffle
Calories: 200
Sugar: 10g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg