Description
This Edible Cookie Dough is a delightful treat with its rich flavor and easy preparation. Made with simple ingredients, it’s perfect for satisfying cravings at any moment.
Ingredients
Scale
- 4 tablespoons butter softened (or dairy-free spread)
- ¼ cup brown sugar packed (or sugar-free brown sugar)
- 3 tablespoons granulated white sugar or sweetener of choice
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour* or gluten-free, almond flour, oat flour, etc (heat-treated)
- 2-4 tablespoons milk or oat milk
- 6-7 tablespoons chocolate chips (or sugar-free chocolate chips)
Instructions
- Heat treat the flour: Microwave or bake the flour to ensure it's safe to eat if using all-purpose or gluten-free flour.
- In a medium bowl, combine softened butter, brown sugar, and white sugar (or chosen sweetener). Cream together with an electric mixer or silicone spatula until well mixed.
- Add vanilla extract and salt, mixing until fully incorporated.
- Gradually stir in the flour until a crumbly texture forms. Don't worry if it looks crumbly, as the next step will help.
- Add milk one tablespoon at a time, mixing well after each addition until you reach your desired texture. Add less for a firm dough, more for a softer one.
- Fold in the chocolate chips until evenly distributed. Taste and adjust sweetness, salt, or milk if desired.
- Serve immediately or store in the refrigerator until ready to enjoy.
Notes
Use heat-treated flour to ensure it’s safe for raw consumption.
Adjust the milk for your preferred dough consistency.
This cookie dough can be refrigerated for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg