Description
Egg Bhurji is a delightful dish bursting with flavor. This quick, easy recipe features eggs scrambled with spices and fresh ingredients, making it perfect for a speedy dinner or a satisfying meal any time of the day.
Ingredients
Scale
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- ½ green chili, finely chopped (optional)
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon ground coriander
- ½ teaspoon salt, adjust to taste
- 4 large eggs, whisked
- ½ teaspoon garam masala, optional
- 2 tablespoons chopped cilantro, for garnish
Instructions
- Heat oil in a nonstick or well-seasoned skillet over medium heat. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
- Add onion and cook, stirring occasionally, until golden brown, about 2-3 minutes.
- Stir in tomato and green chili (if using). Cook for an additional 2 minutes until the tomato softens.
- Add turmeric, red chili powder, ground coriander, and salt. Stir well and cook for 30 seconds until the spices are aromatic.
- Lower heat to medium-low. Pour in whisked eggs and gently scramble, stirring frequently, until just set but still soft and creamy, about 2-3 minutes. Avoid overcooking.
- Remove from heat. Sprinkle with garam masala (if using) and chopped cilantro.
- Serve immediately with paratha, roti, or buttered toast.
Notes
Adjust spices according to personal preference for heat.
Pair with bread or wraps for a hearty meal.
Can be made vegetarian by omitting the eggs, using tofu instead.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 420mg