Description
This Egg Salad Sandwich is a delightful mix of creamy mayonnaise, fresh herbs, and perfectly chopped hard-boiled eggs. It’s quick to prepare, making it an ideal lunch or snack option. Enjoy it on your favorite bread with crisp lettuce for a satisfying treat!
Ingredients
Scale
- 1 cup hellman's mayonnaise
- 1 tablespoon dijon mustard, or yellow
- 1-2 tablespoons stoneground mustard
- ¼ teaspoon white vinegar, or lemon juice
- 2 tablespoons chives, minced fine
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon fresh dill weed, chopped or 1/2 teaspoon dried
- ½ teaspoon kosher salt
- pepper, fresh ground to taste
- 8-10 hard boiled eggs, chopped
- 7 grain bread, pumpernickle, white, etc all work
- Green Leaf Lettuce
Instructions
- In a small bowl, mix together all the sauce ingredients.
- Add the chopped hard boiled eggs to the sauce and stir well to combine.
- Chill the mixture in the fridge for at least a couple of minutes up to one day for enhanced flavor.
- Toast the bread in a pan with a little butter if desired or serve it plain.
- Spread a generous amount of egg salad on each slice of bread and top with a leaf of lettuce.
- Serve and enjoy!
Notes
For a lighter version, consider using Greek yogurt instead of mayonnaise.
This egg salad can be made a day in advance for easy meal prep.
Feel free to customize with your favorite herbs or spices!
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 240mg