Description

This Egg Salad stands out with its creamy texture and zesty flavor, thanks to fresh chives and Dijon mustard. Perfect for a quick lunch or satisfying snack, it’s a simple and delicious option that’s sure to please everyone.

Ingredients

Scale

8 large hard-boiled eggs
½ cup mayonnaise
2 teaspoons prepared dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
¼ cup diced celery
1 ½ tablespoons chopped fresh chives

Cook Mode Prevent your screen from going dark

Instructions

Peel the eggs and slice them in half. Remove the yolks and place them in a large bowl.
Mash the yolks with a fork until crumbly.
Coarsely chop the egg whites.
Add mayonnaise, mustard, salt, pepper, and paprika to the crumbled egg yolks. Stir until everything is creamy and well combined.
Fold in the chopped egg whites, celery, and chives. Adjust seasoning with more salt and pepper if needed.

Notes

For best results, ensure eggs are well-cooked before peeling.
This salad can be served on bread or with crackers for a tasty snack.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 16g
Cholesterol: 420mg