Description
Enjoy the delightful flavor of eggnog french toast, perfectly spiced with nutmeg and cinnamon. This simple, comforting meal is great for breakfast or brunch gatherings.
Ingredients
Scale
- 8-10 slices of bread
- 4 extra large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 4 tbsp butter
Instructions
- Preheat the oven to 250°.
- In a shallow dish, whisk together eggs, eggnog, vanilla extract, cinnamon, and nutmeg until well combined.
- Melt a pat of butter in a skillet over medium-low heat.
- Dip bread slices into the egg mixture for about 10-15 seconds per side, pressing down slightly to absorb the liquid.
- Add 2-3 slices of soaked bread to the skillet when the butter is melted.
- Cook each side of the bread until toasty and brown.
- Transfer cooked slices to a cookie sheet or foil and keep warm in the oven.
- Serve with butter, sour cream, cranberry syrup, and granola.
Notes
Ensure the bread is thick enough to absorb the egg mixture without falling apart.
Use day-old bread for better absorption and texture.
Adjust the spices to your taste for a more personalized flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg