Description
Eggnog Fudge is a creamy, rich treat that blends the flavors of eggnog, white chocolate, and nutmeg, making it perfect for holiday gatherings or sweet gifts.
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 12 ounces white baker's chocolate
- 2 cups marshmallow crème
- 2 teaspoons vanilla extract
- 1 teaspoon nutmeg, divided
Instructions
- Line an 8×8 baking dish with parchment paper and spray lightly with cooking spray.
- In a heavy saucepan, combine butter, eggnog, and sugar, and bring to a boil over medium-high heat. Stir continuously until it reaches 234°F.
- Remove from heat and stir in white chocolate until melted and smooth.
- Fold in marshmallow crème until fully combined.
- Add vanilla extract and ½ teaspoon of nutmeg. Mix well.
- Pour the mixture into the prepared pan and sprinkle remaining nutmeg on top. Chill for at least 4 hours to set.
Notes
Use high-quality white chocolate for the best flavor.
Ensure equipment is clean and dry for proper mixing.
Add crushed peppermint candies for a festive twist.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg