Description
This Eye of Round Roast is perfect for a hearty dinner. Its flavorful seasoning, simple preparation, and tender meat make it an ideal choice for comfort food lovers. Enjoy a delicious meal made in no time!
Ingredients
Scale
- 3 pound eye of round roast, trimmed of fat
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 2 tablespoons butter
Instructions
- Preheat your oven to 475 degrees F.
- Allow the roast to sit at room temperature for about 30 minutes to take off the chill.
- Place the roast in a small baking dish or roasting pan.
- In a bowl, mix the pepper, garlic salt, parsley, and onion powder.
- Melt the butter and drizzle it all over the beef.
- Sprinkle the seasoning mixture all over the top and sides of the beef, pressing it in.
- Put the roast into the preheated oven.
- Bake at 475 degrees for 10 minutes.
- Reduce the temperature to 225 degrees and cook for an additional 70 minutes.
- Once done, remove the roast from the oven, cover it with foil, and let it rest for 20 minutes before slicing.
- Thinly slice the roast and serve.
Notes
For best flavor, allow the roast to rest before slicing to retain juices.
Adjust seasoning to your taste; feel free to add more herbs if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg