Description
Enjoy the irresistible flavor of flaky homemade toaster pastries filled with jam. This easy recipe combines a buttery crust with sweet fillings, making it perfect for breakfast or a snack.
Ingredients
Scale
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons granulated sugar
- ½ cup unsalted butter (cold and cubed)
- ⅓ cup cold water
- 1 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon strawberry jam
- Sprinkles (optional)
Instructions
- In a food processor, pulse flour, salt, and sugar.
- Add cold butter, pulse until coarse crumbs form.
- Drizzle in cold water until dough clumps together.
- Shape the dough into a disk and refrigerate for 30 minutes.
- Preheat oven to 425°F and roll out dough to a rectangle.
- Cut into eight 3.5×5 inch rectangles.
- Spoon jam onto half of the rectangles, brush edges with water, and seal with tops.
- Bake for 12-15 minutes until golden brown.
- Let cool and drizzle with glaze made from powdered sugar, milk, and jam.
Notes
Use chilled butter for the best flaky texture.
Feel free to swap strawberry jam with any fruit jam you like.
For gluten-free pastries, use your favorite all-purpose gluten-free flour.
Nutrition
- Serving Size: 1 pastry
- Calories: 260
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg