Description

These French Dip Sliders are a delightful mix of flavors with tender roast beef, melted provolone cheese, and sweet caramelized onions. Perfect for gatherings or a cozy dinner at home, this easy recipe delivers on taste and simplicity!

Ingredients

Scale

1 large yellow onion sliced into rings
6 tbsps (84 g) unsalted butter softened, divided
½ tsp (3 g) kosher salt
½ tsp (1 g) black pepper
1 packet (28 g) au jus gravy mix divided
2 cups (480 ml) water
12 (360 g) hawaiian sweet rolls
8 oz (225 g) provolone cheese sliced
1 lb (454 g) thin-sliced deli roast beef
1 tsp (1 g) dried oregano leaves
½ cup (30 g) french-fried onions crumbled/chopped
1 tbsp (4 g) fresh parsley (optional)

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Instructions

Heat a skillet over medium heat. Add sliced onion, 3 tablespoons butter, kosher salt, and black pepper. Cook for 10-12 minutes until onions are soft and caramelized, then set aside.
In a small bowl, mix the remaining 3 tablespoons of softened butter with 1 tablespoon of au jus gravy mix until combined. Set aside.
In a saucepan, whisk the remaining au jus gravy mix with water. Heat on low, stirring occasionally, and keep warm for serving.
Preheat the oven to 350°F (177°C). Slice the sweet rolls in half horizontally and arrange the bottom halves in a baking dish lined with parchment paper.
Layer half of the provolone cheese over the bottom halves of the rolls. Add sliced roast beef, followed by the caramelized onions, oregano, and the remaining provolone cheese. Place the tops of the rolls on top.
Spread the butter mixture evenly over the tops of the rolls. Cover loosely with foil and bake for 20 minutes until cheese melts and sliders are heated through.
Remove from the oven, uncover, and sprinkle French-fried onions and parsley on top. Serve warm with au jus on the side for dipping.

Notes

For extra flavor, use fresh herbs like thyme or rosemary alongside the oregano.
These sliders can be assembled ahead of time and baked just before serving for a quick meal option.
Serve with a side salad or your favorite chips for a complete dinner.

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 3 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 50 mg