Description
These Fried Tortilla Chips are incredibly crunchy and flavorful, made with just three ingredients. Perfect for parties or casual snacking, they’re quick to prepare and absolutely satisfying!
Ingredients
Scale
- 12 (360 g) white corn tortillas
- 3 cups (720 ml) canola oil
- ¾ tsp (4 g) fine sea salt
Instructions
- Stack a few tortillas on a cutting board and cut them into six wedges using a sharp knife.
- Pour canola oil into a large, heavy-bottomed pot, heating it over medium heat to 350°F (177°C). Use a thermometer for accuracy.
- In small batches, add a handful of tortilla wedges to the hot oil. Stir gently with tongs to keep them separate and fry for 1 to 2 minutes until crisp and lightly golden.
- Remove chips from oil, letting excess oil drip back into the pot. Spread on a paper towel-lined baking sheet and season with fine sea salt while hot.
- Ensure oil returns to 350°F (177°C) between batches, adjusting the heat as necessary. Fry remaining wedges in small batches for even cooking.
- Once slightly cooled, transfer chips to a serving bowl and enjoy warm or at room temperature.
Notes
For extra flavor, consider adding spices to the salt mix immediately after frying.
Make sure the oil is at the correct temperature for the crispiest chips; avoid overcrowding the pot.
Store any leftovers in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg