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Fruit-Punch-Recipe

Fruit Punch

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  • Author: Dorothy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Beverage

Description

This Fruit Punch is a delightful beverage bursting with tropical flavors from pineapple, guava, and passion fruit juices. It’s quick to prepare, making it an ideal choice for parties and gatherings. Serve it chilled over ice for a refreshing treat that everyone will love!


Ingredients

Scale
  • 1½ cups pineapple juice
  • 2 cups guava nectar
  • 2 cups passion fruit juice
  • 1 cup apple juice
  • 1 cup mango nectar
  • 1 cup orange juice
  • ½ cup sugar
  • juice of 1 lime
  • 2-3 cups water
  • red food coloring optional
  • ice


Instructions

  • In a large pitcher, combine the pineapple juice, guava nectar, passion fruit juice, apple juice, mango nectar, orange juice, sugar, and lime juice. Stir well.
  • Add 2 cups of water and taste the mixture. Adjust by adding more water if necessary.
  • If desired, mix in a few drops of red food coloring for added color.
  • Add ice cubes to the punch and refrigerate until chilled.

Notes

Adjust sweetness by varying the amount of sugar based on personal preference.
For a fizzy version, consider adding lemon-lime soda before serving.
Add fresh fruits as garnishes for a beautiful presentation.


Nutrition

  • Serving Size: 1 Cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg